Kemara Tiramisu – A vegetarian twist on the classic, layered with cashew–coconut whipped cream sweetened with inulin, soft sponge made from almond flour and coconut flakes, and a rich infusion of strong coffee.
Rs.1,275.00
A spongy Cake made with Coconut Flakes ,Chicory and Arrow Root , with layers of Cashew whipped Cream hopefully this version
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